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Rolls, Hot

When hot rolls are sent in from the baker's for breakfast, they should be put into the oven as soon as they arrive, because it is seldom well heated in the early morning, and rolls are worth nothing when they are half cold. Two minutes before they are to be served, take them out, divide them into three lengthwise, and put some thin slices of good butter between the rolls; press them together, and return them to the oven for one minute. Take them out, spread the butter, divide the rolls into halves, place them on a hot clean dish, and serve immediately. Probable cost, 1d. each.