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ROSE JUICE (a German recipe)

"To a pint of honey take two ounces of red and two ounces of white roses, two ounces of the flowers of sage, and two ounces of the flowers of blackthorn; pound them well, and when the honey is clarified, put them in. Boil it until it becomes a thick syrup, pour it through a tamis, and put it into glasses. The thick sediment that remains may be also used, adding a spoonful or two of honey to it. Juices may be pressed in like manner from violets, pinks, and corn-flowers."