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Rose Pancakes

Make a batter of four eggs, half a pint of milk, four ounces of flour, and a little salt. Boil a nice red beetroot, pass it through a hair or wire sieve, or pound it in a mortar, add it to the batter, and fry the mixture in the usual way. Spread the pancakes with any bright-coloured jam, and serve. Probable cost, 1s.