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Rosemary Flowers, to Candy

Soak a little gum-tragacanth (commonly called gum-dragon) in water, and soak some rosemary flowers in the mucilage thus prepared. Lay them on a sheet of paper, and sprinkle powdered loaf sugar over them. Put them in a warm place, and sprinkle powdered sugar over them frequently till they are covered with candy. Store in a cool dry place.