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Roti De Rognons De Veau

Take kidneys which have been carefully roasted before the fire, chop them up with fat, and mix them with mushrooms cut small and fried in butter, and also with parsley, chives, bay-leaves, and thyme. Season with pepper and salt, and make the chopped kidneys into a paste of the proper consistency for forcemeat with the yolks of some raw eggs. Place thick layers of this on slices of fried bread from which the crust has been cut off. Sprinkle over bread-crumbs mixed with raw eggs. Place the slices of bread thus prepared on a dish, put a hot cover over it, and strew some live cinders on top.