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Rump Steak, Broiled, Accompaniments To

Many epicures prefer broiled steak plain, that is, dredged lightly with pepper before it is broiled, and served on a hot dish with fresh butter under and over it. As a variety to flavour it, half a lemon may be squeezed over the steak, and a table-spoonful of Harvey's sauce poured on it, or a little maitre d'hotel or anchovy butter may be rubbed over it as soon as it is done, or fried onion or fried potatoes may be used to garnish the dish, or oyster, mushroom, tomato, or onion sauce may be served in a tureen, or stewed cucumbers may be sent to table separately.