Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Rump Steak, Piquant Sauce For

Put a wine-glassful of ale into a small saucepan, with a wine-glassful of claret, a wine-glassful of ketchup or Harvey's sauce, a tea-spoonful of garlic vinegar, and an ounce of fresh butter. Stir the mixture over the fire till it is thoroughly heated, and serve poured hot upon the steak. Time, five or six minutes.

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