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Rusks, Plain
Cut loaves of bread into slices, and bake them in a slow oven to the proper colour. Or, take hot rolls, divide them, and treat them in the same manner.
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Home › The Principles of Cookery › Rusks, Plain
Cut loaves of bread into slices, and bake them in a slow oven to the proper colour. Or, take hot rolls, divide them, and treat them in the same manner.