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Rusks, with Jam

Pour a pint of boiling milk--sweetened and flavoured--over five or six rusks in a pie-dish. Let them soak for ten minutes, then beat them lightly with a fork, and spread upon them a layer of good jam. Pour upon this some custard made with a pint of milk, the yolks of three eggs, and a little sugar and flavouring. Leave the preparation till cold, sift powdered sugar over it, or lay upon it the whites of the eggs beaten to foam, and serve. Time, three-quarters of an hour to prepare. Probable cost, 1s. 2d. Sufficient for five or six persons.