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Russian Jelly

Take the remains of jelly of any kind, put it in a bowl, and set it in a pan of hot water until dissolved. Put the basin upon ice, and whisk the jelly briskly till it begins to stiffen and form a creamy froth, then pour it at once into a mould set in ice. When it is firm turn it out. When convenient, two or three kinds of jelly appropriately flavoured can be mixed together.