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Sabotiere

"An apparatus for making ices: it is composed of two principal parts--a pail, which is indented towards the top and covered, and the sabotiere, or inner vessel, slightly conical, which is inserted in the pail, on which it rests by a projecting border or rim; this vessel is closed at the bottom like a cup, and open at the top to admit the creams to be iced. The freezing mixture is turned into the pail, and the creams to be iced into the inner vessel; its cover is then fastened by the hook, and the vessel is set into the pail among the freezing liquid; then taking the whole by the handle of the sabotiere, an alternate motion of rotation is given to it for about a quarter of an hour, when the cream is sufficiently frozen."