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Saffron Cakes or Buns

Loaves, cakes, or buns mixed with a little saffron-water will be found both wholesome and palatable. The medicinal quality of saffron is stimulant, and its tendency is to help digestion. It is said to kill or drive out intestinal worms. To make the saffron-water, infuse a small quantity of saffron in a little water. After a few minutes, strain the liquor, and add a spoonful or two to an ordinary cake. Be sure that the latter rises well. The cake after baking will retain the taste and smell of the saffron, and will have a rich appearance.