Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Sage, Wholesomeness Of

The garden sage (Salvia officinalis) was formerly in great repute as a sudorific, aromatic, astringent, and antiseptic. It possesses stimulant properties in a high degree, is tonic and stomachic; the odour is strong, aromatic, and agreeable; the taste bitter, pungent, and somewhat resembling camphor, which substance, indeed, is contained in the plant. The leaves are often employed in seasoning dishes. The Chinese esteem this plant very highly, and use it as a tonic for strengthening the stomach.

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