Home › The Principles of Cookery › Sago Soup, Restorative
Sago Soup, Restorative
Boil two ounces of sago in a pint of mutton, veal, or chicken broth till clear. Serve hot or cold.
From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.
Home › The Principles of Cookery › Sago Soup, Restorative
Boil two ounces of sago in a pint of mutton, veal, or chicken broth till clear. Serve hot or cold.