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Salad, Boiled

Boil separately equal quantities of French beans and celery or cauliflower. Drain them, and cut them up small. Put them into a salad-bowl, and sprinkle over them a layer of shredded lettuce, endive, or chervil. Pour over the whole a little salad dressing, mix lightly, and serve. Boiled onion and slices of cold meat, fish, or poultry may be added, or not.