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Salmon Crumbs

This is a highly-esteemed dish in the North of Ireland. A quantity of cold boiled salmon is divided into very small fragments, and mixed with bread-crumbs, an egg or two well whisked, butter, pepper, salt, and a little vinegar; after which it is put in a pudding-dish, and baked in an oven. The proportion of the ingredients is not very definite, but is variously regulated according to taste. Vinegar is often used with this dish.