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Salmon Fried in Slices

Cut four or five thin slices of salmon, cleanse and dry them well, then season, flour, and dip them in egg beaten up and bread-crumbs. Plunge them into hot frying fat. Fry for ten minutes or so; when of a nice colour, drain the slices, and sprinkle salt over them. Dish on a folded napkin, and send them to table surrounded with halves of lemon.