Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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SALMON SMOKED (a breakfast relish)

Cut some thin slices off a smoked salmon. Wrap these in oiled paper, and broil them on a gridiron over a gentle fire. When they are heated on one side turn them upon the other. Let them get cold, pour a little Lucca oil over them, and serve. Time to broil the slices, two minutes.

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