Home › The Principles of Cookery › Salsify Sauce

Salsify Sauce

Scrape and wash two roots of salsify, rub them with lemon, and throw them into cold water till wanted. Boil the roots till perfectly tender in slightly-salted water. Drain them, cut them into small pieces, stir these into half a pint of melted butter, simmer a few minutes, and serve. Time, one hour and a quarter.