Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Salsify, with Veloute

Prepare as in the preceding recipe. Only take note that all sauces sent up with vegetables should be refined and thickened with fresh butter. Never forget to add salt and a little cayenne.

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