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Sangaree
This is a sort of punch frequently drunk in the West Indies. It is composed of Madeira, Jamaica rum, and water, acidulated with lime-juice and sweetened with sugar.
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Home › The Principles of Cookery › Sangaree
This is a sort of punch frequently drunk in the West Indies. It is composed of Madeira, Jamaica rum, and water, acidulated with lime-juice and sweetened with sugar.