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Saratoga Cocktail

Put into a large tumbler twenty drops of pineapple syrup, twelve of Angostura bitters, twenty of maraschino, and a wine-glass of old brandy; nearly fill the glass with fine crushed ice, and mix well. Then place two or three strawberries in a small tumbler, strain the mixture on them, twist a piece of lemon-peel over it, pour a little champagne on top, and serve.