Home › The Principles of Cookery › Sardine Mustard

Sardine Mustard

Take half a dozen sardines, remove the bones carefully, and pound the flesh with the yolks of four hard-boiled eggs. Mix a shallot, finely minced, with the paste. Add also two table-spoonfuls of mustard mixed with vinegar, or any sort of made mustard, two table-spoonfuls of vinegar, and the same of salad oil, together with salt and cayenne pepper to taste. Work all together till quite smooth.