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Sardines and Crab, Savoury Of

Bone six sardines, rub them through a small sieve; then add the flesh of a small crab, the hard-boiled yolk of an egg, a pinch of cayenne, a little cream, two ounces of bread-crumbs, an ounce of butter, and a raw egg. Mix thoroughly, then make into small balls, roll in beaten egg, then in bread-crumbs, and fry in boiling fat. Garnish with crisp parsley. Probable cost, 1s. 3d.