Home › The Principles of Cookery › SAUSAGE TOAST (a breakfast dish)

SAUSAGE TOAST (a breakfast dish)

Fry or bake two or three sausages. When done enough, strip the skin from them, and spread the meat on a slice of brown bread toasted and buttered. Grate a spoonful of Gruyere or Cheshire cheese over the meat, and serve hot. Time, fifteen to twenty minutes to fry the sausages. Probable cost, 9d. Sufficient for one person.