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Savoury Custard for Invalids

Mix a dessert-spoonful of cornflour to a smooth paste with a little cold beef-tea, and then add gradually as much more beef-tea as will make the quantity up to half a pint. Stir the preparation over the fire till it begins to thicken, pour it out, and serve. If preferred, this custard may be made with any good broth instead of beef-tea. Time, five or six minutes to stir the custard over the fire.