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Scallops

The scallop is a shell-fish a little larger than an oyster, and somewhat resembling it in shape. It is something like a crab in taste. It may be served in two or three ways, and is generally highly esteemed where it is known. The scallop may enter appropriately into any fish pie, though it should be boiled previously. It is best when scalloped. The deep shells of the scallop should be carefully preserved after they are used, and will be useful when it is wished to "scallop" the remains of dressed fish of any kind.