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Semolina Pudding, Baked

Flavour a pint and a half of milk with almonds or lemon-rind. Put it into a saucepan, let it boil up, and drop into it, when boiling, three table-spoonfuls of semolina, two table-spoonfuls of sugar, and a slice of fresh butter. Stir the mixture over the fire till it thickens a little. Pour it out, let it cool, and add gradually four well-beaten eggs. Line a piedish half way down with good pastry, butter the bottom, pour in the mixture, and bake the pudding in a moderate oven. If a plain pudding is required, two eggs only need be used. Serve stewed fruit or wine sauce with the pudding. Time to bake, about half an hour, or till set. Probable cost, 1s. 3d. Sufficient for four or five persons.