Home › The Principles of Cookery › Semolina Soup

Semolina Soup

Take any kind of nicely-flavoured stock, and let it boil. Drop into it as much semolina as will thicken it, and keep stirring for fear it should burn. Let it simmer gently until done enough, and serve very hot. Time to simmer, ten minutes. From one to two ounces of semolina will thicken a quart of stock.