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Seville Orange Jelly

The ingredients required for this are: the strained juice of eight Seville oranges, and the thin rinds of two, sixteen sweet oranges, a quart of water, and sugar as below. Peel and pip the sweet oranges, slice them, and put them with the pips into a preserving-pan, with the water and the rinds and juice of the Seville oranges. Simmer for half an hour, and strain till clear. Then weigh the whole, and boil it alone for five minutes; add its weight in crushed and heated loaf sugar, and boil until it jellies readily, pour into small pots, and cover. Probable cost, about 1s. per pound.