Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Sherry and Egg

Break an egg into a basin, and put in a tea-spoonful of sugar; beat the two together until the sugar is thoroughly mixed with the egg, but not enough to make the egg froth. To this add two table-spoonfuls of sherry and a fourth of a cup of cold water, mixing them thoroughly. Strain all into a tumbler, and serve immediately. Probable cost, 6d.

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