Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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SHRIMP PUDDING (a Danish recipe)

This is made in the same way as spinach pudding (see SPINACH PUDDING), only instead of using spinach take a pint of picked shrimps. Chop the shrimps small before mixing them with the bread and eggs. This pudding is eaten with shrimp and asparagus sauce.

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← SHRIMP PIE (another way)SHRIMP PUDDING (for breakfast or luncheon) →