Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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SHRIMP SAUCE (another way)

Take half a pint of shrimps, picked and washed very clean, and place them in a stewpan with a spoonful of anchovy sauce, and half a pint of melted butter. Simmer for five minutes, and squeeze in half a lemon. Probable cost of shrimps, 2d. to 4d. per pint.

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