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SHRIMPS (en Coquilles)

Take some coquilles, or small silver shells, or, failing these, some small shallow dishes. Butter them thickly; fill them with shrimps which have been cut up small, and stirred into thick white sauce, flavoured with shrimp butter. Sprinkle fried and seasoned bread-crumbs over them, and heat them in the oven or before the fire. Serve the coquilles on a hot dish, and garnish with parsley. Time, a few minutes to heat the preparation.