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Sippets for Invalids

Cut a slice of stale bread. Toast it on both sides to a bright brown colour; cut it into small shapes, and lay these side by side on a dish. Pour upon them as much strong beef, mutton, or veal gravy, perfectly freed from fat, as they will absorb. Sprinkle a little salt over, and serve. Sippets thus simply prepared are often enjoyed by invalids who cannot partake of fresh meat.