Home › The Principles of Cookery › SMELTS, FRIED (another way)

SMELTS, FRIED (another way)

Smelts are usually fried. Clean and empty them, wipe them dry, and egg and bread-crumb them. Fry them of a fine colour, and send them to table garnished with fried parsley. Smelts may also be prepared au gratin like soles.