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Smoked Meat, Hash Of

Take some carrots, and cut them into long strips or little dice; stew them till quite soft in broth with salt and butter. Brown a little flour in butter, and drain the broth from the carrots into it. Add to the preparation a little vinegar, sugar, and pepper; stir and boil it till it forms a creamy sauce. Take remains of smoked meat, and cut it into small dice or slces; add these to the carrot, pour in the sauce, stir the hash well, and let it stew for a quarter of an hour. If liked, a minced onion may be stewed with the carrots. This dish should be served with potatoes or klosse.