Home › The Principles of Cookery › Soda-Water, Milk And

Soda-Water, Milk And

Heat nearly to boiling a tea-cupful of milk, and dissolve in it a tea-spoonful of refined sugar; put it into a large tumbler, and pour over it two-thirds of a bottle of soda-water. This is an excellent mode of taking milk when the stomach is charged with acid, and consequently apt to feel oppressed by milk alone.