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Sole, Choosing Of
Soles should be chosen thick, firm, with the under part of a delicate cream-colour. The colour, as well as the smell, is a test of freshness. Medium-sized fish are the best.
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Home › The Principles of Cookery › Sole, Choosing Of
Soles should be chosen thick, firm, with the under part of a delicate cream-colour. The colour, as well as the smell, is a test of freshness. Medium-sized fish are the best.