Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Sole, Lemon

Lemon soles are an inferior kind of soles, but are not to be despised. One skin is darker than the other, but not black like a sole proper. To be in perfection they must be fresh, and although they may be prepared in any of the ways given for sole, they are very nice cooked plainly, with both the skins left on. Probable price, 4d. to 8d. per pound.

← SOLE IN CREAM (a delicate and delicious dish)SOLE, LEMON (a la Lisbon) →