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Sole, Mayonnaise

Fillet a pair of soles, roll them up and fasten them with thread, season with pepper, salt, and lemon-juice. Bake in rather a hot oven for eight minutes, basting with butter once or twice during the process. Let them get cold, then put a few drops of essence of anchovies over each fillet, and cover with thick mayonnaise sauce. Garnish with chillies and water-cress.