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Souse Pudding

Take two eggs, with their weight in flour and sugar. Whisk the eggs with the sugar, and when the puddings are about to be put into the oven, add the flour. Beat the mixture till it is light, frothy, and perfectly smooth, put it into small buttered cups, and bake in a moderate oven. When done enough, turn the puddings out carefully, sift sugar over them, and serve. A little flavouring will be an agreeable addition. Time to bake, about twenty minutes.