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Spanish Salad

Put into the centre of a dish some cold dressed French beans, and at the moment of serving stir them up lightly with a little mayonnaise sauce or salad cream of any kind. Garnish the beans with three or four ripe tomatoes cut in slices and arranged in a circle, one slice overlapping another. If preferred, and more convenient, cold dressed Windsor beans, haricot beans, or green peas, or a mixture of all or any of these, may be used instead of French beans.