Home › The Principles of Cookery › Spinach, Croustades Of

Spinach, Croustades Of

Cut some bread into the shape of hearts, and slit them all round, then fry them in butter. Arrange the hearts in the form of a rosette. Next cut a round of bread, which slit in the same way, and place it in the centre over the points of the hearts. Fry them till they are of a fine brown, then cut out the interior, take out all the crumb, and fill the space left with spinach, dressed either with cream or consomme.