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Spinach Fritters

Take spinach and boil it thoroughly, drain it well, mince, and add some grated bread, nutmeg, ginger, and cinnamon, all pounded. Add as much cream or yolks and whites of eggs as will make the preparation of the consistency of batter; scald a few currants, and mix them in. Drop the batter into a frying-pan on boiling lard; when the fritters rise, take them out, drain, and send them to table.