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Sponge Rusks
Cut a stale spongecake in finger-lengths, and brown them on both sides in the oven. When crisp, put them in a tin canister, and keep in a dry place.
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Home › The Principles of Cookery › Sponge Rusks
Cut a stale spongecake in finger-lengths, and brown them on both sides in the oven. When crisp, put them in a tin canister, and keep in a dry place.