Home › The Principles of Cookery › Sportsman's Punch
Sportsman's Punch
Boil together a pint of water and four ounces of lump sugar, add the thin rind and strained juice of half a lemon. Pour the syrup into a hot jug, add a pint of whiskey and a wine-glassful of old pale brandy cold, and half as much old ale boiling hot. Serve at once.