Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Sportsman's Punch

Sportsman's Punch

Boil together a pint of water and four ounces of lump sugar, add the thin rind and strained juice of half a lemon. Pour the syrup into a hot jug, add a pint of whiskey and a wine-glassful of old pale brandy cold, and half as much old ale boiling hot. Serve at once.

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