From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Stale Bread

Stale bread will taste comparatively fresh and new if it be put into a cool oven till it is heated gently through. It will take about an hour. Or it may be cut into slices and toasted in front of the fire.

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Stale Bread

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