Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Strawberry, Alpine

Strawberry, Alpine

Unlike other kinds of strawberries, the Alpine strawberry has a tall stem and erect manner of growth. The fruit, which is either red or white, is not very large, but is produced in great abundance, and is to be had long after other kinds are out of season.

← Strawberry AcidStrawberry and Custard Pudding →