Home › The Principles of Cookery › Strawberry Cheesecakes

Strawberry Cheesecakes

Take a quarter of a pint of ripe, finely-flavoured strawberries, measured after the stalks have been picked from them. Bruise them thoroughly with a wooden spoon in a basin, and mix with them a heaped table-spoonful of powdered sugar and two well-beaten eggs. Line some patty-pans with good pastry, three-parts fill them with the mixture, and bake in a well-heated oven. If fresh fruit cannot be had, strawberry jelly may be used instead, and then no sugar will be required. Time to bake, ten minutes.